HISTORY OF HISTORY

Introduction to immunology

Antigens and Antibodies

Immune System

Antigen antibody reaction

Cells involved in immunity

Hypersensitivity

Vaccines

Immunopathology

First four angams of  Abhijna Sakunthalam of Kalidasa, the eternal literary classic based on a love story, but telling the meaning as well as goals of life.

Food chemistry is a major aspect of food science, deals with the composition and properties of food and the chemical changes undergoes during handling, processing and storage. The food chemist relies heavily on knowledge of the aforementioned sciences to effectively study and control biological substances as source of human food.

Some elementary topics in chemistry for complementary students

Corporate Regulation and. Administration History of Companies Act in world 1319 Company of Merchants of the Staple of England 1407 Company of Merchant Adventurers of London 1553 Company of Merchant Adventurers to New Lands 1555 Muscovy Company 1577 Spanish Company 1579 Eastland Company 1581 Turkey Company 1588 Morocco Company Joint-stock companies were similar to modern corporations that sell ...

The objective of this course is to develop the creative writing ability of the learner.

SEMESTER – V

OPEN COURSE-3

ELEMENTS OF SOCIAL PSYCHOLOGY

Course code: U.G Socio-VD₀₃

Number of credits : 4

Number of contact hours: 72

Aim

This course is intended to help the students to analyse scientifically the behaviour of human individual in the social context.

Objectives

To familarise the subject of social psychology

To understand and assess one’s personality

To get a good insight into the basis of human behaviour

To analyze the different types of mass formations and their behaviour patterns.

Acts On Stage is a paper in which the student is given an oppurtunity to explore the various  dramatic techniques and styles of different ages. King Lear which is one among the best of Shakespeare's tragedies is included in the syllabus to make the students enjoy the beauty of the Bards style, the underlying philosophy of life and ultimately the purgation effect of the story.

This is course to create an awareness regarding natural resources, environmental aspects and management, legislations involved and also provide an awareness on Human Rights.

Financial Management means planning, organizing, directing and controlling the financial activities such as procurement and utilization of funds of the enterprise. It means applying general management principles to financial resources of the enterprise.

This subject details all aspects from farm to fork, practices in safe food handling, ccoking techniques, preservation and storage techniques.

Food packaging is packaging for food

 Course for third semester MA English

This course deals with the health care system in India. it covers covers the programs implemented by government in the field of health

History and Development of Social Work in India and Abroad Charity, Philanthropy, socialsituations,(Poverty,problems of inmigrants,orphanhood, squalor,war victims etc) and Socialreform movements, Remedial social work, Development-oriented social work, Social activism

To give the students a basic understanding of

• Nuclear chemistry
• Heterocyclic compounds
• Food additives and Cosmetics
• Bioinorganic chemistry
• Chemistry and Agriculture
• Drugs

Deals with internet, web designing and cyber laws.

It is the study Based on entire economic activities.

marketing management strategies

explore the individual aspects of the economy

Trial Course

To learn the chemistry of

• Carbohydrates
• Hetero cyclic compounds

Media relates paper

Acquire understanding on evolution of psychiatry, assessment and knowledge of clinical psychopathology

Sociology of culture is an introductory course to the sociological perspective on culture. A toolkit that humans create and then depend upon, culture determines the script that each of us act out in our lives. Interesting and relevant to the current times we live in, this course will encourage you to examine your own lives and the scripts guiding it.

This course deals with the introductory methods and techniques of real numbers.  The course consist of four modules 

Module 1: Real Numbers : This modules defines real numbers as an algebraic structure. Studies the fundamental properties such as ordering property, completeness property, Field structure of reals.

Module 2: This module consist of the fundamentals of sequence, convergence, monotonic sequence etc.

Module 3:  Definition and fundamentals of series, tests to establish the convergence of series, results to establish the divergence of series.

Module 4: Fundamentals of limits of a function and its properties.

Here we deal with simple mathematics which is used in daily life.

In this corse,we deal with Taylor series,Mauclaurins series ,radius of curvatures ,centre of curvatures,assymptotes,envelops and partial differential eqn  etc

PH6CRT10: RELATIVITY AND SPECTROSCOPY
Module I
Special Theory of Relativity
(18 hours)
Inertial and non inertial frames of reference- Galilean transformation, Significance of
Michelson-Morley experiment, Postulates of Special Theory of Relativity, Lorentz
transformation, Spatial contraction, Time dilation, composition of velocities, mass of
moving particle, Equivalence of mass and energy. Introductory concept of general theory
of relativity.
Text Book: Modern Physics, Kenneth S Krane.
Concepts of modern Physics, Arthur Beiser
Module II
Atomic Spectroscopy
(21 hours)
Historical introduction. Electrostatic spectrum. Types of spectra. Absorption and emission
of light by atoms, quantum theory, early atom models – Bohr model, electron spin and
magnetic moment, Exclusion principle, Stern-Gerlach experiment, Vector atom model,
quantum numbers associated with vector atom models, Total angular momentum and LS
coupling, fine structure of Sodium D lines, Zeeman effect, quantum mechanical
explanation for anomalous Zeeman effect, Paschen-Back effect.
Text Book: Molecular structure and Spectroscopy, G Aruldas.
Concepts of modern Physics, Arthur Beiser

Module III
Molecular Spectroscopy
(21 hours)
Molecular energy levels. Electronic, rotational and vibrational energies, rotational
spectra, explanation in terms of rigid rotator model, vibrational energy levels, explanation
in terms of harmonic oscillator.
Electronic energy levels of atoms, Fluorescence and phosphorescence, Raman effect –
experimental arrangement and result, classical theory and its failure, quantum theory of
Raman effect.
Curriculum and syllabus 2017 admissions onwards56
B Sc Programme in Physics, Mahatma Gandhi University
IR and Microwave spectroscopes.
Text Book: Fundamentals olf Molecular Spectroscopy, C.Banwell and E. Mccash.
Molecular structure and Spectroscopy, G Aruldas.
NMR and ESR Spectroscopy
(12 hours)
NMR Spectroscopy- Basic principles and instrumentation- Medical applications of NMR.
Text Book: Molecular structure and Spectroscopy, G Aruldas – Chapter 10 (Sections
10.1, 10.2,10.3 and 10.19).
ESR Spectroscopy- Basic principles and instrumentation.
Text Book: Molecular structure and Spectroscopy, G Aruldas – Chapter 11 (Sections
11.1, 11.2 and 11.3).

Some preliminary topics for complementary students

To study the principle and applications of

• Microwave spectroscopy
• Infra red spectroscopy (FT-IR)
• Raman spectroscopy
• Electronic spectroscopy (UV-Visible)
• Electron spin resonance spectroscopy (ESR)
• Nuclear magnetic resonance spectroscopy (NMR)

In this course, you will be learning the Chemistry behind Soaps, Detergents, Cosmetics and Food.

II Semester Complimentary Course in Statistics as per Mahatma Gandhi University Time Table

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This course will serve as supporting course for the Third  Semester Complementary Statistics Course

This course is intended to give an thorough study on the statistics learned or learning at Complementary Level statistics. It requires statistics at the complementary level as prerequisite

This course is the Complementary Statistics course of the Undergraduate Programme in Statistics prepared in lines with Mahatma Gandhi University, Kottayam.

This course is intended for those preparing for PG entrance exams in Statistics from 2016-19 batch

To provide a basic understanding of quality concepts and practice in food companies. To provide approaches to the planning and organization of a quality control system. to provide a basic acquaintance with standards and specifications.

A new subject undergoing tremendous growth these days. It plays an immense role in India in developing start ups and giving an in depth idea on management and its principles. It also provides a basic idea on the classification of entrepreneurs, their contribution towards economic growth, project formulation and the basis for writing a project report. The subject also deals with the monetary assistance which can be availed of  as a financial impetus for startups . The subject is to present the  matter in an easily understandable manner so as to create an interest in the area of study. This is also put into practical aspects in the management of the extension activity support extended  by the institution in running and maintenance of the canteen as well as product formulation in research and development of the department incubation centre