Here we discuss about continuous functions, differential functions and Riemann integrable functions and its properties.

question bank of Inheritance and  departures in historiography

classification of chordates, fishes,amphibia,birds,mammals

On Banking development

Basic nutition introduces the various nutrients, its role in the body and its inter relationship with each other. It also focusses on the distribution , requirements , functions , unit of measurement , deficiency and remedial measures . The subject also teaches to inter relate food , nutrition and health, food group plans followed in India as well as the guide which serves this very purpose.

Basic nutrition also involves study of the various nutrients in commodities and the right combinations to be incorporated when planning a balanced diet imparting the features to be be carefully looked into when the nutrients in food undergo various processing methods

This is an all inclusive course which gives the students an oppurtunity for learning literature, communication and Journalism. 

The course is a useful course that helpes students learn literature based on the environment and the ecology around them.

The aim of this subject is to develop necessary skills and understanding needed to apply appropriate concepts, techniques and approaches for sound decision-making in financial management

Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents.These analytical procedures are used to provide information about a wide variety of different characteristics of foods.

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, molds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Fund Flow of a company for the past three years

the history of hindi poetry is starting from 10th century

The course is intended to sensitise students to the various ways in which literature s written in English, in the Indian Subcontinent.

Interior designers make interior spaces functional, safe, and beautiful by determining space requirements and selecting decorative items, such as colors, lighting, and materials. They read blueprints and must be aware of building codes and inspection regulations, as well as universal accessibility standards.

This course explains the various theories built in different novels. We get to know about the different approaches towards the works.

This course seeks to achieve the following:
1. To show the various organs and processes involved in the production of speech, the types
and typology of speech sounds, segmental & suprasegmental features of the English
language, and transcription using IPA.
2. To describe and explain morphological processes and phenomena.
3. To show the various processes involved in the generation of meaning.
4. To enhance students‘ awareness that natural language is structure dependent and
generative and to develop their ability to observe, describe and explain grammatical
processes and phenomena.

Module 1 [Introduction to Language, Linguistics and Phonetics] (36 hours)
What is Language? - What is Linguistics? Arbitrariness - Duality -Displacement - Cultural
transmission
Basic Notions - Phonetics and Phonology - Branches of Phonetics – Articulatory, Acoustic,
Auditory
Organs of Speech - Air Stream Mechanism – Pulmonic, Glottal, Velaric
Respiratory System - Phonatory System –Voiced and Voiceless Sounds
Articulatory System - Oral, nasal & nasalised sounds
Classification of Speech Sounds: Consonants and Vowels -
Criteria for Classification of Consonants - The Consonants of English RP

. Aim of the course

• To introduce students to      the various relevant aspects of Information Technology and Computers which      will facilitate the study of literature.
• To equip the students to      make use of the possibilities existing in the IT sector.

https://www.youtube.com/watch?v=DF8Ka8Jh0BQ

COURSE OBJECTIVES:

To study the various research methods and statistical tools required to analyze the experimental data in food research and industry

GENERAL ENGLISH COURSE FOR FIRST SEMESTER

Media relates paper

Acquire understanding on evolution of psychiatry, assessment and knowledge of clinical psychopathology

fourth sem main

To acquaint the students with different media

To understand the basic concepts of conic and its properties.

This course deals with the introductory methods and techniques of real numbers.  The course consist of four modules 

Module 1: Real Numbers : This modules defines real numbers as an algebraic structure. Studies the fundamental properties such as ordering property, completeness property, Field structure of reals.

Module 2: This module consist of the fundamentals of sequence, convergence, monotonic sequence etc.

Module 3:  Definition and fundamentals of series, tests to establish the convergence of series, results to establish the divergence of series.

Module 4: Fundamentals of limits of a function and its properties.

Here we deal with simple mathematics which is used in daily life.

In this corse,we deal with Taylor series,Mauclaurins series ,radius of curvatures ,centre of curvatures,assymptotes,envelops and partial differential eqn  etc

PH6CRT10: RELATIVITY AND SPECTROSCOPY
Module I
Special Theory of Relativity
(18 hours)
Inertial and non inertial frames of reference- Galilean transformation, Significance of
Michelson-Morley experiment, Postulates of Special Theory of Relativity, Lorentz
transformation, Spatial contraction, Time dilation, composition of velocities, mass of
moving particle, Equivalence of mass and energy. Introductory concept of general theory
of relativity.
Text Book: Modern Physics, Kenneth S Krane.
Concepts of modern Physics, Arthur Beiser
Module II
Atomic Spectroscopy
(21 hours)
Historical introduction. Electrostatic spectrum. Types of spectra. Absorption and emission
of light by atoms, quantum theory, early atom models – Bohr model, electron spin and
magnetic moment, Exclusion principle, Stern-Gerlach experiment, Vector atom model,
quantum numbers associated with vector atom models, Total angular momentum and LS
coupling, fine structure of Sodium D lines, Zeeman effect, quantum mechanical
explanation for anomalous Zeeman effect, Paschen-Back effect.
Text Book: Molecular structure and Spectroscopy, G Aruldas.
Concepts of modern Physics, Arthur Beiser

Module III
Molecular Spectroscopy
(21 hours)
Molecular energy levels. Electronic, rotational and vibrational energies, rotational
spectra, explanation in terms of rigid rotator model, vibrational energy levels, explanation
in terms of harmonic oscillator.
Electronic energy levels of atoms, Fluorescence and phosphorescence, Raman effect –
experimental arrangement and result, classical theory and its failure, quantum theory of
Raman effect.
Curriculum and syllabus 2017 admissions onwards56
B Sc Programme in Physics, Mahatma Gandhi University
IR and Microwave spectroscopes.
Text Book: Fundamentals olf Molecular Spectroscopy, C.Banwell and E. Mccash.
Molecular structure and Spectroscopy, G Aruldas.
NMR and ESR Spectroscopy
(12 hours)
NMR Spectroscopy- Basic principles and instrumentation- Medical applications of NMR.
Text Book: Molecular structure and Spectroscopy, G Aruldas – Chapter 10 (Sections
10.1, 10.2,10.3 and 10.19).
ESR Spectroscopy- Basic principles and instrumentation.
Text Book: Molecular structure and Spectroscopy, G Aruldas – Chapter 11 (Sections
11.1, 11.2 and 11.3).

Some preliminary topics for complementary students

To study the principle and applications of

• Microwave spectroscopy
• Infra red spectroscopy (FT-IR)
• Raman spectroscopy
• Electronic spectroscopy (UV-Visible)
• Electron spin resonance spectroscopy (ESR)
• Nuclear magnetic resonance spectroscopy (NMR)

In this course, you will be learning the Chemistry behind Soaps, Detergents, Cosmetics and Food.

II Semester Complimentary Course in Statistics as per Mahatma Gandhi University Time Table

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This course will serve as supporting course for the Third  Semester Complementary Statistics Course