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by Dr. Reeja P.S. FACULTY - Saturday, 15 July 2017, 4:45 PM

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Available courses

question bank of Inheritance and  departures in historiography


Introduction to immunology

Antigens and Antibodies

Immune System

Antigen antibody reaction

Cells involved in immunity





classification of chordates, fishes,amphibia,birds,mammals

First four angams of  Abhijna Sakunthalam of Kalidasa, the eternal literary classic based on a love story, but telling the meaning as well as goals of life.



Food chemistry is a major aspect of food science, deals with the composition and properties of food and the chemical changes undergoes during handling, processing and storage. The food chemist relies heavily on knowledge of the aforementioned sciences to effectively study and control biological substances as source of human food.

Basic nutition introduces the various nutrients, its role in the body and its inter relationship with each other. It also focusses on the distribution , requirements , functions , unit of measurement , deficiency and remedial measures . The subject also teaches to inter relate food , nutrition and health, food group plans followed in India as well as the guide which serves this very purpose.

Basic nutrition also involves study of the various nutrients in commodities and the right combinations to be incorporated when planning a balanced diet imparting the features to be be carefully looked into when the nutrients in food undergo various processing methods

Some elementary topics in chemistry for complementary students

Corporate Regulation and. Administration History of Companies Act in world 1319 Company of Merchants of the Staple of England 1407 Company of Merchant Adventurers of London 1553 Company of Merchant Adventurers to New Lands 1555 Muscovy Company 1577 Spanish Company 1579 Eastland Company 1581 Turkey Company 1588 Morocco Company Joint-stock companies were similar to modern corporations that sell ...

The objective of this course is to develop the creative writing ability of the learner.

  • To understand the role of communication in Development and acquire the knowledge about theories, models and barriers of communication.   
  • To provide knowledge about Group communication and Mass communication techniques and its use in social work practice.  
  • To acquire skill in designing communication strategies and its application in different settings for social change.




Course code: U.G Socio-VD03

Number of credits : 4

Number of contact hours: 72


This course is intended to help the students to analyse scientifically the behaviour of human individual in the social context.


To familarise the subject of social psychology

To understand and assess one’s personality

To get a good insight into the basis of human behaviour

To analyze the different types of mass formations and their behaviour patterns.


This is an all inclusive course which gives the students an oppurtunity for learning literature, communication and Journalism. 

Acts On Stage is a paper in which the student is given an oppurtunity to explore the various  dramatic techniques and styles of different ages. King Lear which is one among the best of Shakespeare's tragedies is included in the syllabus to make the students enjoy the beauty of the Bards style, the underlying philosophy of life and ultimately the purgation effect of the story.

This is course to create an awareness regarding natural resources, environmental aspects and management, legislations involved and also provide an awareness on Human Rights.

The course is a useful course that helpes students learn literature based on the environment and the ecology around them.

The aim of this subject is to develop necessary skills and understanding needed to apply appropriate concepts, techniques and approaches for sound decision-making in financial management



Financial Management means planning, organizing, directing and controlling the financial activities such as procurement and utilization of funds of the enterprise. It means applying general management principles to financial resources of the enterprise.

Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents.These analytical procedures are used to provide information about a wide variety of different characteristics of foods.

This subject details all aspects from farm to fork, practices in safe food handling, ccoking techniques, preservation and storage techniques.

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, molds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Food packaging is packaging for food

Fund Flow of a company for the past three years

 Course for third semester MA English

This course deals with the health care system in India. it covers covers the programs implemented by government in the field of health

the history of hindi poetry is starting from 10th century

History and Development of Social Work in India and Abroad Charity, Philanthropy, socialsituations,(Poverty,problems of inmigrants,orphanhood, squalor,war victims etc) and Socialreform movements, Remedial social work, Development-oriented social workSocial activism

The course is intended to sensitise students to the various ways in which literature s written in English, in the Indian Subcontinent.

To give the students a basic understanding of

  • Nuclear chemistry
  • Heterocyclic compounds
  • Food additives and Cosmetics
  • Bioinorganic chemistry
  • Chemistry and Agriculture
  • Drugs

Interior designers make interior spaces functional, safe, and beautiful by determining space requirements and selecting decorative items, such as colors, lighting, and materials. They read blueprints and must be aware of building codes and inspection regulations, as well as universal accessibility standards.

Deals with internet, web designing and cyber laws.

This course explains the various theories built in different novels. We get to know about the different approaches towards the works.

This course seeks to achieve the following:
1. To show the various organs and processes involved in the production of speech, the types
and typology of speech sounds, segmental & suprasegmental features of the English
language, and transcription using IPA.
2. To describe and explain morphological processes and phenomena.
3. To show the various processes involved in the generation of meaning.
4. To enhance students‘ awareness that natural language is structure dependent and
generative and to develop their ability to observe, describe and explain grammatical
processes and phenomena.


Module 1 [Introduction to Language, Linguistics and Phonetics] (36 hours)
What is Language? - What is Linguistics? Arbitrariness - Duality -Displacement - Cultural
Basic Notions - Phonetics and Phonology - Branches of Phonetics – Articulatory, Acoustic,
Organs of Speech - Air Stream Mechanism – Pulmonic, Glottal, Velaric
Respiratory System - Phonatory System –Voiced and Voiceless Sounds
Articulatory System - Oral, nasal & nasalised sounds
Classification of Speech Sounds: Consonants and Vowels -
Criteria for Classification of Consonants - The Consonants of English RP

. Aim of the course


  • To introduce students to      the various relevant aspects of Information Technology and Computers which      will facilitate the study of literature.
  • To equip the students to      make use of the possibilities existing in the IT sector.


It is the study Based on entire economic activities.

marketing management strategies


To study the various research methods and statistical tools required to analyze the experimental data in food research and industry

explore the individual aspects of the economy

To learn the chemistry of

  • Carbohydrates
  • Hetero cyclic compounds


  1. State the thermodynamic criterion for equilibrium in terms of chemical potential.
  2. Derive and interpret the Gibbs Phase Rule.
  3. Derive the Clapeyron equation from the thermodynamic criterion for equilibrium.
  4. Interpret the slope of phase boundaries on a pressure-temperature phase diagram in terms of the relevant changes in entropy and molar volume for the given phase change.
  5. Derive the Clausius-Clapeyron equation, stating all of the necessary approximations.
  6. Use the Clausius-Clapeyron equation to calculate the vapor pressure of a substance or the enthalpy of a phase change from pressure-temperature data.
  7. Interpret phase diagrams for binary mixtures, identifying the phases and components present in each region.
  8. Perform calculations using Raoult’s Law and Henry’s Law to relate vapor pressure to composition in the liquid phase.
  9. Describe the distillation process, explaining how the composition of liquid and vapor phases can differ, and how azeotrope composition place bottlenecks in the distillation process.
  10. Describe how cooling curves are used to derive phase diagrams by locating phase boundaries.

Acquire understanding on evolution of psychiatry, assessment and knowledge of clinical psychopathology


Acquire understanding on evolution of psychiatry, assessment and knowledge of clinical psychopathology


fourth sem main

Sociology of culture is an introductory course to the sociological perspective on culture. A toolkit that humans create and then depend upon, culture determines the script that each of us act out in our lives. Interesting and relevant to the current times we live in, this course will encourage you to examine your own lives and the scripts guiding it.

To acquaint the students with different media

This course deals with the introductory methods and techniques of real numbers.  The course consist of four modules 

Module 1: Real Numbers : This modules defines real numbers as an algebraic structure. Studies the fundamental properties such as ordering property, completeness property, Field structure of reals.

Module 2: This module consist of the fundamentals of sequence, convergence, monotonic sequence etc.

Module 3:  Definition and fundamentals of series, tests to establish the convergence of series, results to establish the divergence of series.

Module 4: Fundamentals of limits of a function and its properties.

This course consist of four modules which deals with the geometry of surfaces in general, especially that of smooth surfaces. The various properties of connectedness , compactness of surfaces have been discussed in this course. Various types of derivatives such as covarient derivative, directional derivative, etc are also part of the discussion. 

Here we deal with simple mathematics which is used in daily life.

In this corse,we deal with Taylor series,Mauclaurins series ,radius of curvatures ,centre of curvatures,assymptotes,envelops and partial differential eqn  etc

Some preliminary topics for complementary students

This course deals with an introduction of chemistry to chemistry graduates

To study the principle and applications of

  • Microwave spectroscopy
  • Infra red spectroscopy (FT-IR)
  • Raman spectroscopy
  • Electronic spectroscopy (UV-Visible)
  • Electron spin resonance spectroscopy (ESR)
  • Nuclear magnetic resonance spectroscopy (NMR)
  • To have a basic understanding about the classification and nomenclature of organic compounds, fundamentals of organic reaction mechanism, aromaticity and stereochemistry
  • To make students capable of understanding and studying organic reactions
  • To have exposure to various emerging new areas of organic chemistry

In this course, you will be learning the Chemistry behind Soaps, Detergents, Cosmetics and Food.

This paper consists of basics of Quantum Mechanics and Spectroscopy

To differentiate between classical and quantum mechanics To study the postulates of quantum mechanics and the quantum mechanical model of the hydrogen atom To study valence bond and molecular orbital theory To study the principle and applications of microwave, infra red, Raman, electronic and magnetic resonance spectroscopy. To study the fundamentals of mass spectrometry To study the fundamentals of photochemistry

1.Chordate characters

2. Classification

3. Type study 


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This course will serve as supporting course for the Third  Semester Complementary Statistics Course

This course will serve as supporting course for the First Semester Complementary Statistics Course

This course is intended to give an thorough study on the statistics learned or learning at Complementary Level statistics. It requires statistics at the complementary level as prerequisite

This is the supporting course for the third Semester Complementary Course in Statistics.

This course is the Complementary Statistics course of the Undergraduate Programme in Statistics prepared in lines with Mahatma Gandhi University, Kottayam.

This course is intended for those preparing for PG entrance exams in Statistics from 2016-19 batch

This is the ICT support for IV sem Complementray STatistics Course

To provide a basic understanding of quality concepts and practice in food companies. To provide approaches to the planning and organization of a quality control system. to provide a basic acquaintance with standards and specifications.

A new subject undergoing tremendous growth these days. It plays an immense role in India in developing start ups and giving an in depth idea on management and its principles. It also provides a basic idea on the classification of entrepreneurs, their contribution towards economic growth, project formulation and the basis for writing a project report. The subject also deals with the monetary assistance which can be availed of  as a financial impetus for startups . The subject is to present the  matter in an easily understandable manner so as to create an interest in the area of study. This is also put into practical aspects in the management of the extension activity support extended  by the institution in running and maintenance of the canteen as well as product formulation in research and development of the department incubation centre

The detailed study in Food Packaging course is necessary, Today’s consumers are greeted with innovative options that run the gamut from eco-friendly packaging to designs that actually assist in the food preparation process. So much consideration and science goes into selecting the correct container and packaging materials for manufacturers. Packaging protects against damage or contamination by micro-organisms, air, moisture and toxins. It prevents product spilling or leaking. Nutrition, ingredients and sell-by dates are important not only to the consumer, but to grocery stores as well. Bar codes help stores to track inventory and sales. Food Packaging plays such an important role in the preservation and marketability of a product, many companies seek a contract packaging service to help them obtain the best quality packaging available. As a Food Technologist, Food packaging materials and testing is important. The quality evaluation of the packages having the same importance as the quality evaluation of food product has. 

 Environmental science, therefore, integrates approaches of various academic disciplines to fulfil its objectives.Environmental science is defined as an interdisciplinary academic field that integrates various academic fields (particularly sciences) to study the structure and function of our life-supporting environment and to understand causes, effects, and solutions of different environmental problems. In other words, environmental science is the scientific study of all the components or factors that make or influence our life-supporting biophysical environment. As per some academicians, environmental science is a methodological study of the environment and includes the study of all biophysical as well as anthropogenic conditions or circumstances under which an organism lives.