question bank of Inheritance and  departures in historiography

classification of chordates, fishes,amphibia,birds,mammals

On Banking development

Basic nutition introduces the various nutrients, its role in the body and its inter relationship with each other. It also focusses on the distribution , requirements , functions , unit of measurement , deficiency and remedial measures . The subject also teaches to inter relate food , nutrition and health, food group plans followed in India as well as the guide which serves this very purpose.

Basic nutrition also involves study of the various nutrients in commodities and the right combinations to be incorporated when planning a balanced diet imparting the features to be be carefully looked into when the nutrients in food undergo various processing methods

This is an all inclusive course which gives the students an oppurtunity for learning literature, communication and Journalism. 

The course is a useful course that helpes students learn literature based on the environment and the ecology around them.

The aim of this subject is to develop necessary skills and understanding needed to apply appropriate concepts, techniques and approaches for sound decision-making in financial management

Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents.These analytical procedures are used to provide information about a wide variety of different characteristics of foods.

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, molds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Fund Flow of a company for the past three years

the history of hindi poetry is starting from 10th century

The course is intended to sensitise students to the various ways in which literature s written in English, in the Indian Subcontinent.

Interior designers make interior spaces functional, safe, and beautiful by determining space requirements and selecting decorative items, such as colors, lighting, and materials. They read blueprints and must be aware of building codes and inspection regulations, as well as universal accessibility standards.

This course explains the various theories built in different novels. We get to know about the different approaches towards the works.

This course seeks to achieve the following:
1. To show the various organs and processes involved in the production of speech, the types
and typology of speech sounds, segmental & suprasegmental features of the English
language, and transcription using IPA.
2. To describe and explain morphological processes and phenomena.
3. To show the various processes involved in the generation of meaning.
4. To enhance students‘ awareness that natural language is structure dependent and
generative and to develop their ability to observe, describe and explain grammatical
processes and phenomena.

Module 1 [Introduction to Language, Linguistics and Phonetics] (36 hours)
What is Language? - What is Linguistics? Arbitrariness - Duality -Displacement - Cultural
transmission
Basic Notions - Phonetics and Phonology - Branches of Phonetics – Articulatory, Acoustic,
Auditory
Organs of Speech - Air Stream Mechanism – Pulmonic, Glottal, Velaric
Respiratory System - Phonatory System –Voiced and Voiceless Sounds
Articulatory System - Oral, nasal & nasalised sounds
Classification of Speech Sounds: Consonants and Vowels -
Criteria for Classification of Consonants - The Consonants of English RP

. Aim of the course

• To introduce students to      the various relevant aspects of Information Technology and Computers which      will facilitate the study of literature.
• To equip the students to      make use of the possibilities existing in the IT sector.

https://www.youtube.com/watch?v=DF8Ka8Jh0BQ

COURSE OBJECTIVES:

To study the various research methods and statistical tools required to analyze the experimental data in food research and industry

GENERAL ENGLISH COURSE FOR FIRST SEMESTER

Media relates paper

Acquire understanding on evolution of psychiatry, assessment and knowledge of clinical psychopathology

fourth sem main

To acquaint the students with different media

This course consist of four modules which deals with the geometry of surfaces in general, especially that of smooth surfaces. The various properties of connectedness , compactness of surfaces have been discussed in this course. Various types of derivatives such as covarient derivative, directional derivative, etc are also part of the discussion. 

This course deals with an introduction of chemistry to chemistry graduates

• To have a basic understanding about the classification and nomenclature of organic compounds, fundamentals of organic reaction mechanism, aromaticity and stereochemistry
• To make students capable of understanding and studying organic reactions
• To have exposure to various emerging new areas of organic chemistry

This paper consists of basics of Quantum Mechanics and Spectroscopy

To differentiate between classical and quantum mechanics To study the postulates of quantum mechanics and the quantum mechanical model of the hydrogen atom To study valence bond and molecular orbital theory To study the principle and applications of microwave, infra red, Raman, electronic and magnetic resonance spectroscopy. To study the fundamentals of mass spectrometry To study the fundamentals of photochemistry

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1.Chordate characters

2. Classification

3. Type study 

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This course will serve as supporting course for the Third  Semester Complementary Statistics Course

This course is intended to give an thorough study on the statistics learned or learning at Complementary Level statistics. It requires statistics at the complementary level as prerequisite

This course is the Complementary Statistics course of the Undergraduate Programme in Statistics prepared in lines with Mahatma Gandhi University, Kottayam.

This course is intended for those preparing for PG entrance exams in Statistics from 2016-19 batch

To provide a basic understanding of quality concepts and practice in food companies. To provide approaches to the planning and organization of a quality control system. to provide a basic acquaintance with standards and specifications.

A new subject undergoing tremendous growth these days. It plays an immense role in India in developing start ups and giving an in depth idea on management and its principles. It also provides a basic idea on the classification of entrepreneurs, their contribution towards economic growth, project formulation and the basis for writing a project report. The subject also deals with the monetary assistance which can be availed of  as a financial impetus for startups . The subject is to present the  matter in an easily understandable manner so as to create an interest in the area of study. This is also put into practical aspects in the management of the extension activity support extended  by the institution in running and maintenance of the canteen as well as product formulation in research and development of the department incubation centre

The detailed study in Food Packaging course is necessary, Today’s consumers are greeted with innovative options that run the gamut from eco-friendly packaging to designs that actually assist in the food preparation process. So much consideration and science goes into selecting the correct container and packaging materials for manufacturers. Packaging protects against damage or contamination by micro-organisms, air, moisture and toxins. It prevents product spilling or leaking. Nutrition, ingredients and sell-by dates are important not only to the consumer, but to grocery stores as well. Bar codes help stores to track inventory and sales. Food Packaging plays such an important role in the preservation and marketability of a product, many companies seek a contract packaging service to help them obtain the best quality packaging available. As a Food Technologist, Food packaging materials and testing is important. The quality evaluation of the packages having the same importance as the quality evaluation of food product has.