The detailed study in Food Packaging course is necessary, Today’s consumers are greeted with innovative options that run the gamut from eco-friendly packaging to designs that actually assist in the food preparation process. So much consideration and science goes into selecting the correct container and packaging materials for manufacturers. Packaging protects against damage or contamination by micro-organisms, air, moisture and toxins. It prevents product spilling or leaking. Nutrition, ingredients and sell-by dates are important not only to the consumer, but to grocery stores as well. Bar codes help stores to track inventory and sales. Food Packaging plays such an important role in the preservation and marketability of a product, many companies seek a contract packaging service to help them obtain the best quality packaging available. As a Food Technologist, Food packaging materials and testing is important. The quality evaluation of the packages having the same importance as the quality evaluation of food product has.
- Teacher: JIJI THANKACHAN FACULTY