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Learning Management System of BCM College Kottayam
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Learning Management System of BCM College Kottayam
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Food Science
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Courses offered by the faculty members of Food Science Department
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Grooming and Personal Hygiene
FOOD COMMODITIES
PROCESSING TECHNOLOGY OF PLANT FOODS
FOOD ADULTERATION AND TESTING
PROCESSING TECHNOLOGY OF PLANTS FOODS
processing technology of plants foods
Food Safety and Quality Assurance
Food Preservation
Entrepreneurship Development and Management in Food Industry
Physiology and Immunology 2
Food Packaging Materials and Testing
Environmental Studies and Human Rights
food toxicology
Food Toxicology
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