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Our moodle server is upgraded to latest version. See this video for new features. Any difficulties in using please contact System administrator (Stephy) or Team Flair Moodle.
This course is intended for those preparing for PG entrance exams in Statistics from 2016-19 batch
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, molds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
This subject details all aspects from farm to fork, practices in safe food handling, ccoking techniques, preservation and storage techniques.
A subject which introduces the basic Nutrients and its Inter Relationship with each other.Basic Nutrition t also helps as a guide to choose the right foods to maintain a healthy diet and intake as well as help the student to choose nutrients from a wide variety of foods . The subject also gives and indepth knowledge on the units of measurement of the nutrients, its sources , functions, bioavailability, deficiency and toxicity.
This course is intended to give an thorough study on the statistics learned or learning at Complementary Level statistics. It requires statistics at the complementary level as prerequisite
COURSE OBJECTIVES:
To study the various research methods and statistical tools required to analyze the experimental data in food research and industry
This is the supporting course for the third Semester Complementary Course in Statistics.
Acquire understanding on evolution of psychiatry, assessment and knowledge of clinical psychopathology
about the theory
Introduction to immunology
Antigens and Antibodies
Immune System
Antigen antibody reaction
Cells involved in immunity
Hypersensitivity
Immunopathology
Acquire understanding on evolution of psychiatry, assessment and knowledge of clinical psychopathology
On Banking development
This course is the Complementary Statistics course of the Undergraduate Programme in Statistics prepared in lines with Mahatma Gandhi University, Kottayam.
First four angams of Abhijna Sakunthalam of Kalidasa, the eternal literary classic based on a love story, but telling the meaning as well as goals of life.
classification of chordates, fishes,amphibia,birds,mammals
fourth sem main
It deals with digital data transmission.
Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents.These analytical procedures are used to provide information about a wide variety of different characteristics of foods.
Food packaging is packaging for food
CourseObjectives |
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it deals with system develpment life cycle and role of system analyst
To acquaint the students with different media
This course deals with the health care system in India. it covers covers the programs implemented by government in the field of health
. Aim of the course
https://www.youtube.com/watch?v=DF8Ka8Jh0BQ
This course seeks to achieve the following:
1. To show the various organs and processes involved in the production of speech, the types
and typology of speech sounds, segmental & suprasegmental features of the English
language, and transcription using IPA.
2. To describe and explain morphological processes and phenomena.
3. To show the various processes involved in the generation of meaning.
4. To enhance students‘ awareness that natural language is structure dependent and
generative and to develop their ability to observe, describe and explain grammatical
processes and phenomena.
Module 1 [Introduction to Language, Linguistics and Phonetics] (36 hours)
What is Language? - What is Linguistics? Arbitrariness - Duality -Displacement - Cultural
transmission
Basic Notions - Phonetics and Phonology - Branches of Phonetics – Articulatory, Acoustic,
Auditory
Organs of Speech - Air Stream Mechanism – Pulmonic, Glottal, Velaric
Respiratory System - Phonatory System –Voiced and Voiceless Sounds
Articulatory System - Oral, nasal & nasalised sounds
Classification of Speech Sounds: Consonants and Vowels -
Criteria for Classification of Consonants - The Consonants of English RP
Deals with internet, web designing and cyber laws.
SEMESTER – V
OPEN COURSE-3
ELEMENTS OF SOCIAL PSYCHOLOGY
Course code: U.G Socio-VD03
Number of credits : 4
Number of contact hours: 72
Aim
This course is intended to help the students to analyse scientifically the behaviour of human individual in the social context.
Objectives
To familarise the subject of social psychology
To understand and assess one’s personality
To get a good insight into the basis of human behaviour
To analyze the different types of mass formations and their behaviour patterns.
Fund Flow of a company for the past three years