Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, molds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

A subject which introduces the basic Nutrients and its Inter Relationship with each other.Basic Nutrition t also helps as a guide to choose the right foods to maintain a healthy diet and intake as well as help the student to choose nutrients from a wide variety of foods . The subject also gives and indepth knowledge on the units of measurement of the nutrients, its sources , functions, bioavailability, deficiency and toxicity.

This course is intended to give an thorough study on the statistics learned or learning at Complementary Level statistics. It requires statistics at the complementary level as prerequisite

This is the supporting course for the third Semester Complementary Course in Statistics.

Acquire understanding on evolution of psychiatry, assessment and knowledge of clinical psychopathology

Introduction to immunology

Antigens and Antibodies

Immune System

Antigen antibody reaction

Cells involved in immunity

Hypersensitivity

Vaccines

Immunopathology

This course is the Complementary Statistics course of the Undergraduate Programme in Statistics prepared in lines with Mahatma Gandhi University, Kottayam.

First four angams of  Abhijna Sakunthalam of Kalidasa, the eternal literary classic based on a love story, but telling the meaning as well as goals of life.

fourth sem main

Food packaging is packaging for food

it deals with system develpment life cycle and role of system analyst

This course deals with the health care system in India. it covers covers the programs implemented by government in the field of health

. Aim of the course

• To introduce students to      the various relevant aspects of Information Technology and Computers which      will facilitate the study of literature.
• To equip the students to      make use of the possibilities existing in the IT sector.

https://www.youtube.com/watch?v=DF8Ka8Jh0BQ

This course seeks to achieve the following:
1. To show the various organs and processes involved in the production of speech, the types
and typology of speech sounds, segmental & suprasegmental features of the English
language, and transcription using IPA.
2. To describe and explain morphological processes and phenomena.
3. To show the various processes involved in the generation of meaning.
4. To enhance students‘ awareness that natural language is structure dependent and
generative and to develop their ability to observe, describe and explain grammatical
processes and phenomena.

Module 1 [Introduction to Language, Linguistics and Phonetics] (36 hours)
What is Language? - What is Linguistics? Arbitrariness - Duality -Displacement - Cultural
transmission
Basic Notions - Phonetics and Phonology - Branches of Phonetics – Articulatory, Acoustic,
Auditory
Organs of Speech - Air Stream Mechanism – Pulmonic, Glottal, Velaric
Respiratory System - Phonatory System –Voiced and Voiceless Sounds
Articulatory System - Oral, nasal & nasalised sounds
Classification of Speech Sounds: Consonants and Vowels -
Criteria for Classification of Consonants - The Consonants of English RP

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